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Spring Gala Dinner


38e Grand Chapitre Britannique


The Royal Over-Seas League

Park Place, St James's Street, London, SW1A 1LR


Friday 26th April 2019

(reception starts 7pm)


Our Private Function Entrance is up the stairs to the right of the main door.

rosl room.jpg

A Champagne Reception with

Intronisation of all Commissioned ranks

will be followed by a splendid 4-course dinner

served with selected Champagnes

from the House of Joseph Perrier:

  • Cuvée Royale NV Brut

  • Cuvée Royale Brut Rosé

  • Cuvée 'Joséphine'



Martin Gamman

(Master of Wine and UK Market Manager of Joseph Perrier)

will be with us to introduce and talk briefly

about the Champagnes being served.


Ticket Costs:-

  • Commissioned Members (Chevaliers and above) - £145

  • Non-Commissioned Members - £160

  • Guests - £170


A very special rate for accommodation is being offered by the Over-Seas League Club to attendees at this event.

  • A Deluxe Double Occupancy (including Breakfast) - £260

  • A Single Occupancy with Breakfast - £205

Please book this (if required) with the venue directly

Click Here for the venue's website

Remember to Quote Confrérie du Sabre d'Or  to receive the special rate

Any problems, contact the Reception Manager 'Luis' on

NB: Candidates being invested as Chevaliers at this event

are considered as Commissioned members when booking tickets.

Novice Sabrage will NOT be available.

However, non-members wishing to join the Confrérie, perform their Sabrage

and become Chevaliers straightaway, may do so at this event.


Requests for immediate entry as (or promotion to) Chevalier,

can be made via the event Booking Form (click button above).

To request promotion to ranks above Chevalier, please Click Here

Dress Code: Black Tie & Sabre d'Or regalia


Sabrage of Chevaliers and Officers begins at 6.30pm

Champagne Reception starts at 7pm

Call to the Dining Room at 7.30

Dinner is served following the 'Chapitre' (around 8pm)

Event finishes at 10.30pm

A cash bar will be in operation for anyone arriving

before 7pm, or staying later than 10.30pm

Booking & Payment must be completed by Friday 19th April 2019

(ticket requests will not be possible after this date).

Due to venue and catering policies,

ticket refunds will not be possible

after Monday 15th April 2019.

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