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The Caveaux:


Where you can sabrage and join the fastest growing Champagne Club.

Click Here to see a map view of all Caveaux

Accredited Caveaux of the UK Chapter of the Confrérie

The Millennium-Gloucester Hotel

Harrington Gardens

London, SW7 4LH

Tel: 020 7373 6030


General Manager: Chris Van Dam

A superb hotel and the splendid Conservatory is a truly stunning glass room, whose beauty is further enhanced by its up-lit palm trees. It is ideal for tastings, summer parties, receptions, private dining and wedding ceremonies.

Accredited Caveaux of the UK Chapter of the Confrérie

The Grim's Dyke Hotel

Old Redding, Harrow Weald

Middlesex, HA3 6SH

Tel: 020 8385 3100


Joint GMs: Kavita Puri and Anne-Marie Harding

Maître-Sabreur: Kavita Puri

This is a splendid location for wedding and civil partnership ceremonies. The couple can sabrage to complete their day. Fine wine and dinner with sabrage is also an annual event at this location.

Accredited Caveaux of the UK Chapter of the Confrérie

The Milestone Hotel

1 Kensington Court, London, W8 5DL

Tel: 020 7917 1000


Maître-Sabreurs: Leo Forte and Grant Cockburn

General Manager: Andrew Pike

This is a luxury boutique hotel of the Red Carnation Group. Fine dining in Cheneston's, immaculate service and beautifully presented.

Accredited Caveaux of the UK Chapter of the Confrérie

The Boat Inn

Stoke Bruerne, Nr. Towcester

Northamptonshire, NN12 7SB

Tel: 01604 862428


Maître-Sabreur: Andrew Woodward

Andrew holds two main functions each year with sabrage. This typically English Inn has been in the family for generations. Tradition is combined with modernity and great pub ambience.

Accredited Caveaux of the UK Chapter of the Confrérie


Northcote Road, Langho

Nr. Blackburn, Lancashire, BB6 8BE

Tel: 01254 240555


Director & Maître-Sabreur: Craig Bancroft

Head Chef: Lisa Goodwin-Allen

This is a major national destination for fine food and an equally spectacular wine list. The cookery school and the luxury bedrooms add two more high scores. The Champagne dinner in the Louis Roederer suite is not to be missed.

Accredited Caveaux of the UK Chapter of the Confrérie

The Montague on the Gardens Hotel

15 Montague Street, Bloomsbury

London, WC1B 5BJ

Tel: 020 7637 1001


Maître-Sabreur: Everett Chambers

General Manager: Dick Crokaert

Another terrific Red Carnation hotel, located close to the Theatre district and the British Museum. You can enjoy modern European dishes or barbecues and spit-roasts on the delightful terrace.

Accredited Caveaux of the UK Chapter of the Confrérie

Phoenix Palace Chinese Restaurant

5 Glentworth Street

London, NW1 5PG

Tel: 020 7486 3515


Maître-Sabreur: Leo Lee

The breath-taking Oriental Gem near Baker Street, with a luxurious ambience and utterly brilliant food. The place to hold romantic dinners, corporate events and splendid celebrations.

Accredited Caveaux of the UK Chapter of the Confrérie

The Stafford London

St James's Place

London, SW1A 1NJ

Tel: 020 7493 0111


General Manager: Stuart Proctor

Independently owned and managed with a renowned American Bar, splendid cellars, fine wine list and elegant cuisine.

Accredited Caveaux of the UK Chapter of the Confrérie

Whittlebury Hall Hotel and Spa

Whittlebury, Nr Towcester

Northamptonshire, NN12 8QH

Tel: 01327 857857


General Manager and Maître-Sabreur: David Munson

In addition to being a luxury hotel, it has an award winning Spa and excellent dining.

Accredited Caveaux of the UK Chapter of the Confrérie

Le Beaujolais

25 Lichfield Street

London, WC2H 9NJ

Tel: 020 7240 3776

Maître-Sabreur: Jean-Yves Darcel

Quite simply, a brilliant slice of France set in London's Covent Garden and Theatreland. Ground Floor Wine Bar is not to be missed.

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The Rubens at the Palace & Hotel 41

39 - 43 Buckingham Palace Road

London, SW1W 0PS

Tel: 020 7834 6600


General Manager: Malcolm Hendry

Original wood panelling in glamorous, old-world rooms, bedroom suites with marble bathrooms. Champagne provided on arrival! There is also a splendid ‘English Grill’ restaurant, and a Curry one too.

Accredited Caveaux of the UK Chapter of the Confrérie

Smith & Wollensky

The Adelphi, 1-11 John Adam Street

London, WC2N 6HT

Tel: 020 7321 6007



Maître-Sabreurs: Falko Molitor & Richard Beck

American steaks and wines are the focus at this wonderful restaurant just off The Strand. Brilliant menu and wine list combined with impeccable service has been arranged by Grand Commandeur Nathan Evans.

Accredited Caveaux of the UK Chapter of the Confrérie

Danesfield House Hotel and Spa

Henley Road, Marlow-on-Thames

Buckinghamshire, SL7 2EY

Tel: 01628 891010



General Manager and Maître-Sabreur: Alex Robertson

A magnificent nineteenth century manor house, tastefully and elegantly transformed into one of the UK's best hotels. It offers wonderful dining and is a great venue for weddings.

Accredited Caveaux of the UK Chapter of the Confrérie

Waldorf Astoria - The Caledonian

Princes Street

Edinburgh, EH1 2AB

Tel: 0131 222 8888


General Manager & Maître-Sabreur: Dale MacPhee

A Grand hotel; luxury as well as exceptional fine dining makes this a magical destination in Edinburgh.

Accredited Caveaux of the UK Chapter of the Confrérie

The Ritz London

150 Piccadilly

London, W1J 9BR

Tel: 020 7493 8181



Maître-Sabreurs: Gionvanni Ferlito & Matteo Furlan

With a distinguished history of hosting events from high-powered board meetings to Royal birthday parties, The Ritz is the ultimate venue for any event.

Accredited Caveaux of the UK Chapter of the Confrérie

Oriental Club

Stratford House, Stratford Place

London, W1C 1ES

Tel: 020 7629 5126


Club Secretary & Maître-Sabreur: Matthew Rivett

Situated in a quiet cul-de-sac, very close to Bond Street station, the Oriental Club is a private members Club with a reputation for discreet and attentive service.


The Shelbourne Hotel

27 St Stephen's Green, Dublin 2


Tel: +353 (0)1 663 4500


Maître-Sabreurs: Nisea Doddy and Tony Kennedy

General Manager: JP Kavanagh

The world famous Shelbourne in Dublin, a national treasure and timeless landmark. Beautifully restored to its original splendour, the hotel is a new addition to the Confrérie's stable of exceptional venues and the first Caveau adopted from within the Republic of Ireland.

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The Twelve Hotel

Barna Village, Galway


Tel: +353 (0)91 597 000


General Manager and Maître-Sabreur: Fergus O'Halloran

A fine boutique hotel in the west of Ireland and our second venue in the Republic with the 
award winning 'West Restaurant' and a warm atmosphere in 'Pins Gastro Bar'. Specialities are weddings and midweek as well as weekend breaks. There is also a spa. 


The Royal Lancaster London Hotel

Lancaster Terrace, London

W2 2TY

Tel: +44 (0) 20 7551 6000


General Manager: Sally Beck

One of London's leading Hotels, the Royal Lancaster, on the edge of Hyde Park, offers a unique and genuine personality, taking pride in delivering outstanding service and ensuring that every guest experience is delightfully memorable.


Cricklade House Hotel & Spa

Common Hill, Cricklade, Wiltshire


Tel: +44 (0)1793 750751



General Manager & Maître-Sabreur: Derek MacDonald

Standing in over 30 acres of peaceful, secluded grounds on the edge of the Cotswolds, the Cricklade House Hotel offers a warm and friendly welcome for those in search of tranquility, comfort, good food and wine.

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Le Vacherin

76 South Parade, Chiswick, London

W4 5LF

Tel: +44 (0)20 8742 2121



Restaurant Manager and Maître-Sabreur: Marco Cristaldi

A traditional French bistro restaurant, in the heart of West London in Chiswick. The classic, fine dining French menu showcases the best seasonal produce and changes through the year.

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Grantley Hall

Ripon, North Yorkshire


Tel: +44 (0)1765 620070


General Manager: Andrew McPherson

Maître-Sabreur: Tom Henderson

An exclusive five star luxury country house hotel and wellness retreat that is also a member of the prestigious Relais & Châteaux. There are four distinctly different restaurants, three sophisticated bars and a tranquil spa. 

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Portal Hotel, Golf & Spa

Cobblers Cross Lane, Tarporley, Cheshire,


Tel: +44 (0)1829 734143


General Manager and Maître-Sabreur: Jan Coskun

Set amidst rolling Cheshire hills, the stylish Macdonald Portal Hotel near Chester provides elegant and luxurious accommodation that includes an excellent restaurant with panoramic countryside views, a fully equipped spa with swimming pool and 3 Golf courses with resident pros on hand.


Champagne Fire Truck

Mobile Caveau de Sabrage


Tel: +44 (0)7736 815413


Proprietor and Maître-Sabreur: Rich Reynolds

A lovingly restored 1972 British Leyland AEC fire engine, fitted out as a mobile Champagne Bar! This first 'Mobile Caveau', anywhere in the world, offers a unique element of theatre to weddings, anniversaries and corporate parties, providing guests with an unforgettable experience. 

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SEARCYS - Pall Mall

116 Pall Mall, London


Tel: +44 (0) 203 814 7592


Maître-Sabreur: Paul Jackson

Searcys underground Champagne Bar at 116 Pall Mall features an array of Champagnes, wines and artisan beers, accompanied by a full bar food menu. Original iron gate cellar doors with vaulted ceilings and a private dining room, seating up to 50 guests.

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SEARCYS - The Gherkin

30 St Mary Axe

London, EC3A 8BF

Tel: +44 (0) 330 107 0816


Maître-Sabreur: Martin Dibben

The Searcys 'Iris Bar' is located on the 40th Floor Dome of the iconic Gherkin building in the City of London. Open to all (reservations are required), it offers unrivalled views and an extensive cocktail, wine and Champagne list.

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SEARCYS - St Pancras

St Pancras International Station

London, N1C 4QL



Maître-Sabreur: Allan Heard

The Searcys Champagne Bar on the Upper Concourse at St Pancras Station is the longest in Europe. Enjoy private leather booths, equipped with a ‘Press for Champagne’ buzzer as well as an extensive range of Champagnes in bottles and Magnums.

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